Recipes
Batonnets de poulet croustillants – Blog cuisine marocaine / orientale Ma Fleur d’Oranger / Cuisine du monde /Recettes simples et cratives
[ad_1] Des petits batonnets tout croustillants qu'on déguste aux doigts, trempés dans une sauce au choix,faciles, rapides et délicieux ! Au lieu de les frire , vous pouvez opter pour...
Rolled Makroute with Dates – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] Among the Algerian specialties that I really enjoy! Makrouts are small cakes made with semolina and a date or almond paste, dipped in...
Spicy Chicken Wraps – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] To make these sandwiches, I used Samia brand Durum wraps; they have the advantage of being thin and are perfect for this type of preparation. All you need to do is...
Special Ramadan recipes: Peanut and honey briouates
[ad_1] A small treat among others found on our Ramadan tables, which can be prepared in several versions with almonds, a mixture of peanuts and almonds... For cooking...
Savory Tuna Briouates – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] Delicious briouats made with simple ingredients, the kind of recipe that can be endlessly adapted to suit your taste and what you have in your cupboards! For...
Meat-filled buns
[ad_1] These buns are easy to make, light, fluffy, and delicious! You can stuff them according to your taste, adding vegetables, cheese... you can serve them with...
Red lentil and bulgur soup
[ad_1] Soups and broths, Ramadan recipes June 15, 2016 Written by Bouchra and published on Overblog A comforting soup during the month of Ramadan after a day of fasting!...
Chicken and vegetable cigars or bourek
[ad_1] Des morceaux de blanc de poulet et des légumes le tout enroulé dans des feuilles de brick ou pâte filou ou de Yufka , passé en bain de friture...
Beghrir made with semolina and wholemeal flour
[ad_1] Moroccan cuisine, crepes and doughnuts June 27, 2016 Written by Bouchra and published on Overblog I really like beghrirs, those rolled crepes that you find in the Maghreb countries...
Assortment of shortbread cookies made with the same dough
[ad_1] Ces biscuis sablés sont beaux mais aussi bons ! Une pâte à biscuits sablés classique et vous jouez sur la décoration pour en sortir des variétés selon votre goût...