Tag Archives: Organic
طريقة عمل المشبك في المنزل بطريقة سهلة بالصور خطوة بخطوة
[ad_1] طريقة عمل سهلة بالصور خطوة بخطوة وصفة المشبك على الطريقة السورية من مطبخ الشيف ضياء القيسي المشبك من Remove the water from the water...
K'Lila, a valuable source of protein – Choumicha
[ad_1] Lben, lightly salted or not (according to taste), is heated in a pot. The whey will curdle. The solid separates from the liquid. The hot preparation is...
Honey Rghaifs – Faty's Recipes
[ad_1] Small, flaky, crispy Rgaifs soaked in honey, an essential treat for breakfast on Eid day in Morocco. Ingredients: - 500g of flour...
PRALINE ALMOND BRIOUATS – Faty's Recipes
[ad_1] Today we're going back to Moroccan specialties, with these almond and honey briouates. Little sweet treats that we love. They're very popular during Ramadan, holidays, and...
CARAMELIZED CHICKEN WINGS – Faty's Recipes
[ad_1] A super easy recipe to make... Snack on without moderation!! Ingredients: - 500g cleaned and drained chicken wings - 1 tbsp butter - 1 tbsp oil - 1 tbsp...
Couscous with onions and raisins
[ad_1] This couscous recipe differs from Tfaya couscous in its preparation method and flavor. In Tfaya couscous, the raisins and onions are cooked separately...
Fruit salad with cottage cheese
[ad_1] Refreshing, light, and nutritious, this salad is made with seasonal fruit and creamy fromage blanc with honey and lemon. A delicious fruit salad...
Rolled Makroute with Dates – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] Among the Algerian specialties that I really enjoy! Makrouts are small cakes made with semolina and a date or almond paste, dipped in...
Special Ramadan recipes: Peanut and honey briouates
[ad_1] A small treat among others found on our Ramadan tables, which can be prepared in several versions with almonds, a mixture of peanuts and almonds... For cooking...
Beghrir made with semolina and wholemeal flour
[ad_1] Moroccan cuisine, crepes and doughnuts June 27, 2016 Written by Bouchra and published on Overblog I really like beghrirs, those rolled crepes that you find in the Maghreb countries...