{"id":6004,"date":"2026-06-07T23:40:51","date_gmt":"2026-06-07T23:40:51","guid":{"rendered":"https:\/\/beldify.store\/nueva-cocina-marroqui-safaryal-maasel-membrillo-gratinado\/"},"modified":"2026-06-08T05:24:03","modified_gmt":"2026-06-08T05:24:03","slug":"coing-au-sirop-marocain","status":"publish","type":"post","link":"https:\/\/beldify.store\/ru\/coing-au-sirop-marocain\/","title":{"rendered":"Coing au sirop : dessert marocain \u00e0 l&rsquo;eau de rose"},"content":{"rendered":"<p>\u0422\u0415 <strong>coing au sirop<\/strong> est un dessert d&rsquo;automne embl\u00e9matique du Maroc. En effet, ce fruit parfum\u00e9 se marie \u00e0 merveille avec l&rsquo;eau de rose et la cannelle. Caram\u00e9lis\u00e9 puis gratin\u00e9 aux amandes, il r\u00e9v\u00e8le une douceur incomparable. Ainsi, le coing, appel\u00e9 \u00ab safarjal \u00bb, passe du sal\u00e9 au sucr\u00e9 avec \u00e9l\u00e9gance. De plus, on le sert ti\u00e8de, accompagn\u00e9 de fromage frais, de yaourt ou de lben. Dans cette recette, vous d\u00e9couvrirez comment pr\u00e9parer ce coing au sirop pas \u00e0 pas. Enfin, vous apprendrez les secrets de ce d\u00e9lice parfum\u00e9 du terroir marocain.<\/p>\n<p style=\"text-align:center\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsF6kiJoFkffBq7vxufdSVSJupL7Yr-74vd8coEFBabag1buVOYw4bKoij51u8etUmagjbqYQm_byEC5-G09Ix5tV9KhEBWY5sLpAt-2zlQTzhyphenhyphenx9bIEm_42FGRR5F9fPMt1td4lG1eqU\/s1600\/cocinamarroqui550.jpg\" alt=\"Coing au sirop, dessert marocain \u00e0 l&apos;eau de rose\" \/><\/p>\n<h2>Les ingr\u00e9dients du coing au sirop<\/h2>\n<p>D&rsquo;abord, r\u00e9unissez des produits simples et parfum\u00e9s. En effet, la qualit\u00e9 des ingr\u00e9dients fait tout. Voici ce qu&rsquo;il vous faut.<\/p>\n<ul>\n<li>4 coings<\/li>\n<li>1 citron (le jus)<\/li>\n<li>150 g de sucre et une pinc\u00e9e de sel<\/li>\n<li>100 g de beurre (oudi)<\/li>\n<li>6 cuill\u00e8res d&rsquo;eau de rose<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n<li>Quelques biscuits aux amandes et des amandes effil\u00e9es<\/li>\n<li>Fromage frais, yaourt ou lben pour servir<\/li>\n<\/ul>\n<h2>La pr\u00e9paration pas \u00e0 pas<\/h2>\n<h3>Cuire et caram\u00e9liser<\/h3>\n<p>D&rsquo;abord, coupez les coings en quartiers. Ensuite, salez-les et badigeonnez-les de jus de citron pour \u00e9viter l&rsquo;oxydation. Par la suite, cuisez-les \u00e0 la vapeur 20 \u00e0 25 minutes, avec un peu d&rsquo;eau de rose. Pendant ce temps, faites fondre le beurre avec la cannelle, le sucre et le reste d&rsquo;eau de rose. Enfin, caram\u00e9lisez les quartiers dix minutes en les retournant souvent.<\/p>\n<h3>Le gratin aux amandes<\/h3>\n<p>Ensuite, \u00e9crasez les biscuits aux amandes. Puis m\u00e9langez-les aux amandes effil\u00e9es. Disposez ce m\u00e9lange au centre du plat. De cette mani\u00e8re, vous obtenez une texture croustillante. Enfin, gratinez quelques minutes au four. Ainsi, le dessert prend une belle couleur dor\u00e9e.<\/p>\n<p style=\"text-align:center\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLDM-oLutmocYFP9yE96YftcVKcfiM9qAsXyXJ_nTP91M0YQ5iLfEPebu2YMeOfb6ZBYhCaIJ8eCUSNB4DkKE2dYeX-s2TlUQebvFTHN_WFRmlMWtZPU0Of1jCYMyeU4TOnWGez5t9pp0\/s1600\/cocinamarroqui551.jpg\" alt=\"Quartiers de coing caram\u00e9lis\u00e9s au sirop\" \/><\/p>\n<h2>Eau de rose et coing, un duo parfait<\/h2>\n<p>L&rsquo;alliance de l&rsquo;eau de rose et du coing est une vraie d\u00e9couverte. En effet, le parfum floral sublime la chair fondante du fruit. De plus, la cannelle et les amandes renforcent ce c\u00f4t\u00e9 chaleureux. Pour r\u00e9ussir ce dessert, <a href=\"https:\/\/beldify.store\/ru\/product-category\/fruits-secs\/\" style=\"color:#1f8a34;text-decoration:underline\">misez sur des amandes naturelles du terroir marocain<\/a>. De m\u00eame, <a href=\"https:\/\/beldify.store\/ru\/product-category\/epices\/\" style=\"color:#1f8a34;text-decoration:underline\">parfumez vos plats avec une cannelle de qualit\u00e9 de notre boutique<\/a>. Pour d&rsquo;autres douceurs, <a href=\"https:\/\/beldify.store\/ru\/mesfouf-couscous-sucre-marocain\/\" style=\"color:#1f8a34;text-decoration:underline\">d\u00e9couvrez aussi notre mesfouf, le couscous sucr\u00e9 marocain<\/a>. Enfin, <a href=\"https:\/\/www.passeportsante.net\" target=\"_blank\" rel=\"noopener\" style=\"color:#1f8a34;text-decoration:underline\">PasseportSant\u00e9 rappelle que le coing est riche en fibres et en antioxydants<\/a>.<\/p>\n<p style=\"text-align:center\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnaibBXLzn2r1gYqgdb0xVTmipvVk1JkKM98zoSFiepi4-CxXQgMJ7LJlh-ErKUiDn8U522MPCJRhrFdJF-Zo2S9Bii2ALtIHbPXL29Lz87oC7c5YxaNd_80sggop_OcmSQA8_Dj7-djg\/s320\/cocinamarroqui549.jpg\" alt=\"Coing au sirop servi ti\u00e8de avec des amandes\" \/><\/p>\n<h2>Questions fr\u00e9quentes sur le coing au sirop<\/h2>\n<h3>Peut-on remplacer le coing ?<\/h3>\n<p>Oui, la pomme ou la poire conviennent bien. En effet, elles suivent le m\u00eame proc\u00e9d\u00e9. Ainsi, le dessert reste gourmand toute l&rsquo;ann\u00e9e.<\/p>\n<h3>Avec quoi servir ce dessert ?<\/h3>\n<p>Un fromage frais ou un yaourt nature est id\u00e9al. De plus, le lben apporte une note acidul\u00e9e. Ainsi, l&rsquo;ensemble reste \u00e9quilibr\u00e9.<\/p>\n<h3>Peut-on le pr\u00e9parer \u00e0 l&rsquo;avance ?<\/h3>\n<p>Oui, tout \u00e0 fait. Cependant, gratinez-le juste avant de servir. De cette mani\u00e8re, il garde son croustillant.<\/p>\n<h2>Conclusion<\/h2>\n<p>En d\u00e9finitive, le coing au sirop c\u00e9l\u00e8bre la douceur de l&rsquo;automne marocain. En effet, il marie le fruit, l&rsquo;eau de rose et les amandes avec finesse. De plus, des ingr\u00e9dients authentiques font toute la diff\u00e9rence. Alors, offrez-vous le meilleur du terroir. <a href=\"https:\/\/beldify.store\/ru\/\" style=\"color:#1f8a34;text-decoration:underline\">D\u00e9couvrez nos produits du terroir de B\u00e9ni Mellal sur beldify.store<\/a> et r\u00e9galez vos proches.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le coing au sirop est un dessert marocain d&rsquo;automne \u00e0 l&rsquo;eau de rose et aux amandes. D\u00e9couvrez la recette pas \u00e0 pas de ce d\u00e9lice parfum\u00e9 du terroir.<\/p>","protected":false},"author":1,"featured_media":6005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-6004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coing au sirop : dessert marocain \u00e0 l&#039;eau de rose<\/title>\n<meta name=\"description\" content=\"Le coing au sirop est un dessert marocain d&#039;automne \u00e0 l&#039;eau de rose et aux amandes. 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