Archives des étiquettes : Cuisine Marocaine
Baklava (Baklawah)
[ad_1] My second recipe for the Ramadan series is Baklava or Baklawa as it is pronounced in Arabic, it is a traditional delicious rich dessert that is very popular around...
)Fattet Makdous(Stuffed eggplant layered dish)
[ad_1] Fattah considers as one of the most popular dishes that is served on the time of the holy month of Ramadan, where the families gathere up for food at...
طعام — Food!
[ad_1] FOOD! Moroccan food is one of it’s most defining cultural characteristics. It’s a way not only to feel more connected to the culture, but for the Moroccan people to...
French Tacos – Yup you heard it right
[ad_1] Here in Morocco I see tacos advertised on many of the local snack shops signage. It drove me crazy because I never see tacos anywhere. My Moroccan man had...
Moroccan Chickpeas (hummus)
[ad_1] Here in Morocco they call chickpeas Hummus…not the hummus you think of as dip but acutal chickpeas in a delicious broth with vegetables… Give it a try you wont...
My Favorite Thanksgiving Carrot Soup
[ad_1] Gosh, I don’t remember the year… maybe 15 years ago or so, I was living in St Augustine Beach. It would be the first time I cooked Thanksgiving Dinner...
Traditional Palestinian Salad
[ad_1] By Rawan Sawwan/ Palestine Ingredients: – 3 tomatoes, diced – 1 onion, finely chopped – 2 spring onion, finely chopped – Parsley and fresh mint, coarsely chopped –...
ٍٍSahlab “Salep”
[ad_1] By Baraa Adel / Palestine Sahlab, Salep In English, is a flour made from the tubers of the orchid genus Orchis that contains a nutritious, starchy white substance...
Moussaka
[ad_1] By ’Mona Abdelmoneem/ Egypt Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece and Balkans, with many local and regional variations....
Linza
[ad_1] By Manal Afifi/ Egypt Linza is a delicious oriental dessert famous in the Egyptian city of Damietta. It is a mix of cake and Basbousa (semolina cake), and it...
