Archives des étiquettes : Huile d’Olive
Labneh (Strained yogurt)( لبنه)
[ad_1] Labneh is one of my favorite Dairy products, that I used to eat it at breakfast or brunch time, I spread it over my Ciabatta slices or Pita bread....
Lentil Soup شوربة عدس
[ad_1] lentil soup is the favorite during Ramadan that I almost cook it daily as a starter for our IftarMy recipe for lentil soup is the basic one, no addition...
طعام — Food!
[ad_1] FOOD! Moroccan food is one of it’s most defining cultural characteristics. It’s a way not only to feel more connected to the culture, but for the Moroccan people to...
Moroccan Chickpeas (hummus)
[ad_1] Here in Morocco they call chickpeas Hummus…not the hummus you think of as dip but acutal chickpeas in a delicious broth with vegetables… Give it a try you wont...
Traditional Palestinian Salad
[ad_1] By Rawan Sawwan/ Palestine Ingredients: – 3 tomatoes, diced – 1 onion, finely chopped – 2 spring onion, finely chopped – Parsley and fresh mint, coarsely chopped –...
