Archives des étiquettes : Terroir Maroc

  By Baraa Adel / Palestine Sahlab, Salep In English, is a flour made from the tubers of the orchid genus Orchis that contains a nutritious, starchy white substance...

By ’Mona Abdelmoneem/ Egypt    Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece and Balkans, with many local and regional variations....

By Manal Afifi/ Egypt Linza is a delicious oriental dessert famous in the Egyptian city of Damietta. It is a mix of cake and Basbousa (semolina cake), and it...