{"id":7325,"date":"2026-08-20T11:06:30","date_gmt":"2026-08-20T11:06:30","guid":{"rendered":"https:\/\/beldify.store\/buttery-fig-crumble-bars-with-fresh-figs\/"},"modified":"2026-08-20T11:06:30","modified_gmt":"2026-08-20T11:06:30","slug":"buttery-fig-crumble-bars-with-fresh-figs","status":"publish","type":"post","link":"https:\/\/beldify.store\/zh\/buttery-fig-crumble-bars-with-fresh-figs\/","title":{"rendered":"Buttery Fig Crumble Bars (With Fresh Figs)"},"content":{"rendered":"


\n<\/p>\n

\n

These fig crumble bars are loaded with a super simple homemade fig jam and layers of buttery crumble dough. The natural pectin in figs makes for an quick 3 ingredient jam in under an hour. Perfect for making if you\u2019ve got an abundance of fresh figs or a jar of fig jam sitting around in your pantry. This recipe can make anywhere from 9-12 bars, depending how you slice them.\u00a0<\/p>\n

<\/p>\n

\"A\"A<\/figure>\n

Fig season has always been kind of a big deal in my family. Growing up in Morocco, it\u2019s a fruit my dad craved and missed deeply when he moved to the states. That\u2019s why he decided to plant a fig tree in our backyard, which I\u2019ve now inherited as my own giving tree.<\/p>\n

Every August our backyard is filled with a production of fruit that\u2019s generous enough to feed our family, neighbors and friends. <\/p>\n

We\u2019ve been getting pretty creative with our fig recipes, making fig and goat cheese pizzas, proper canned fig jam, and even fig leaf syrup. These crumbly buttery fig bars are our new favorite recipe from this summer. <\/p>\n

It\u2019s an easy and delicious way to use a daily harvest of figs, without too many ingredients or complicated steps. If you\u2019re unable to find fresh figs, I\u2019ve also tested this recipe using store bought fig jam, and it comes out great either way.<\/p>\n

\u5206\u6b65\u8bf4\u660e<\/h2>\n
\n
\"Sliced\"Sliced
Make the fig jam by cooking chopped figs with sugar and lemon juice. Once the sugar dissolves, add water.<\/figcaption><\/figure>\n
\"Fig\"Fig
Continue to cook down the figs on low until a jammy consistency forms, mashing if desired.<\/figcaption><\/figure>\n
\"Crumble\"Crumble
Cream the butter, sugar, vanilla and lemon zest together before mixing in the flour to form a crumbly dough.<\/figcaption><\/figure>\n
\"Buttery\"Buttery
Assemble 3\/4 of the dough as the base of the bars, top with the cooled jam, then crumble on the remaining dough.<\/figcaption><\/figure>\n
\"Buttery\"Buttery
Bake at 350\u00b0F in a parchment lined dish until golden brown on top, about 45 minutes.<\/figcaption><\/figure>\n
\"Sliced\"Sliced
Cool completely, overnight in the fridge if possilble before slicing.<\/figcaption><\/figure>\n<\/figure>\n
\"Sliced\"Sliced<\/figure>\n

Perfecting a Quick Fig Jam<\/h2>\n
\n
\"\"\"\"<\/figure>\n
\n

As most fig lovers know, much of the magic of the fruit is in the texture. <\/p>\n

Over the years I\u2019ve learned that the best figs for eating are super soft and almost mushy.<\/p>\n

For making fig jam, we\u2019re looking for figs that are ripe \u2013 but not mushy. We want soft, but not too soft where they\u2019re splitting at the bottoms.<\/p>\n

These figs result in a naturally sweet jam that contains natural pectin, helping achieve that jammy texture without needing to add any special ingredients.<\/p>\n<\/div>\n<\/div>\n

More Fruit Forward Sweets<\/h2>\n
\"Sliced\"Sliced<\/figure>\n
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\n
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Enjoy,<\/p>\n

\"Salima\"Salima<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #262625 !important; text-transform: lowercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">\u63cf\u8ff0<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #262625 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These fig crumble bars are loaded with a super simple homemade fig jam and layers of buttery crumble dough. The natural pectin in figs makes for an quick 3 ingredient jam in under an hour. Perfect for making if you\u2019ve got an abundance of fresh figs or a jar of fig jam sitting around in your pantry. This recipe can make anywhere from 9-12 bars, depending how you slice them.\u00a0<\/p>\n<\/p><\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #262625 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>For the Homemade Fig Spread: (skip if using store bought fig jam)<\/p>\n<p>For the Bars:<\/p>\n<\/p><\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #262625 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Make the fig spread (skip this step if using store bought):<\/strong> Combine chopped figs, sugar and lemon juice in a pot over medium heat. Stir for a few minutes while figs break down. Once the sugar dissolves, lower the heat and add the water, simmering on medium low, mashing every so often until the fruit is broken down into a jammy spread (about 30 minutes). Set aside to cool.<\/li>\n<li id=\"instruction-step-2\"><strong>Prep oven and baking dish:<\/strong> Preheat oven to 350\u00b0F and line a square baking dish with parchment paper and\/or grease with <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/www.amazon.com\/Tourangelle-Avocado-All-Natural-Artisanal-Vegetables\/dp\/B00W5Z5QKC?crid=28SC0P1OPW8AX&keywords=nonstick+spray&qid=1695758285&sprefix=nonstick+spra%2Caps%2C153&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=li3&tag=salimabenkhal-20&linkId=2bcad70b644cc8ac6a0c47f03b33c40c&language=en_US&ref_=as_li_ss_il\">nonstick spray<\/a> or butter.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the crumble mixture:<\/strong> Cream butter, sugar, vanilla, and lemon zest together in a stand mixer*. Add flour and continue to beat until incorporated, it should be a crumbly dough.<\/li>\n<li id=\"instruction-step-4\"><strong>Form the bars:<\/strong> Press 3\/4 of the dough into the base of the prepared baking dish until a compact layer forms. Spread the cooled fig jam over the dough in an even layer. Crumble remaining dough over top.<\/li>\n<li id=\"instruction-step-5\"><strong>Bake, cool and slice:<\/strong> Bake for 35-45 minutes or until the top layer turns light golden in color. Chill in the fridge overnight for firm bars or at room temperature until cool (at least 1 hour) for softer bars. Slice and enjoy!<\/li>\n<\/ol><\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #262625 !important; text-transform: lowercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #262625 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>* This can also be done with a bowl and spatula or <a class=\"tasty-link\" rel=\"nofollow sponsored noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/4kM2dLM\">hand mixer<\/a><\/p>\n<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/salimaskitchen.com\/fig-bars\/\">\u6765\u6e90\u94fe\u63a5 <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>These fig crumble bars are loaded with a super simple homemade fig jam and layers of buttery crumble dough. The<\/p>","protected":false},"author":1,"featured_media":7326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buttery Fig Crumble Bars (With Fresh Figs) - Beldify.shop - Organic Life Style<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beldify.store\/zh\/buttery-fig-crumble-bars-with-fresh-figs\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttery Fig Crumble Bars (With Fresh Figs) - Beldify.shop - Organic Life Style\" \/>\n<meta property=\"og:description\" content=\"These fig crumble bars are loaded with a super simple homemade fig jam and layers of buttery crumble dough. 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