News from Coop Bénimellal-KHénifra
Batbout and mackerel sandwiches
[ad_1] These delicious batbout sandwiches are filled with a Moroccan salad of peppers and tomatoes, mackerel, and pitted green olives. INGREDIENTS 4 batbouts with finot (link here) A small...
Semolina flan tart – Sesame of Flavors
[ad_1] This tart consists of a shortcrust pastry that melts in your mouth, filled with a semolina and fromage blanc custard flavored with lemon. A tart with...
Almond shortbread cookies with jam
[ad_1] Shaped using a cookie press, these shortbread cookies with almonds and jam are both delicious and easy to make. The use of the...
Couscous with onions and raisins
[ad_1] This couscous recipe differs from Tfaya couscous in its preparation method and flavor. In Tfaya couscous, the raisins and onions are cooked separately...
Almond Sticks – Sesame of Flavors
[ad_1] Made with almond paste flavored with orange blossom water, these sticks are wrapped in a dough made from crème fraîche and flour. The grains of...
Moroccan-Style Chicken – The Sesame of Flavors
[ad_1] This recipe is actually for "Mkalli" chicken, a specialty of the city of Fez. It is characterized by the presence of a large quantity of onion in the sauce, which is reduced...
Cake recipes for Eid
[ad_1] The Sesame of Flavors: The key to flavor is in your hands! The Sesame of Flavors reveals the secrets to success in baking and cooking recipes....
Chicken and pepper turnovers
[ad_1] Made with olive oil shortcrust pastry, these turnovers are filled with a mixture of chicken, peppers, tomato, and onion. INGREDIENTS Olive oil shortcrust pastry...
Fruitcake Tart – Sesame of Flavors
[ad_1] Une base de gâteau spongieux, imbibé de jus d’orange, garni de crème pâtissière à la vanille, le tout décoré de fruits variés. INGREDIENTS Gâteau spongieux 4 blancs d’œufs 1...
Moroccan Spring Recipes – The Sesame of Flavors
[ad_1] The Sesame of Flavors: The key to flavor is in your hands! The Sesame of Flavors reveals the secrets to success in baking and cooking recipes....