Batbout and mackerel sandwiches

These delicious batbout sandwiches are filled with a Moroccan salad of peppers and tomatoes, mackerel and pitted green olives.

INGREDIENTS

4 batbouts au finot ( link here )

A small bowl of cooked pepper and tomato salad ( link here )

100g of canned mackerel fillets, drained

Pitted green olives

STEPS

1/ Open the batbouts and spread them with cooked tomato and pepper salad; garnish them with pieces of mackerel fillets and pitted green olives cut in half.

2/ Close the sandwiches and cut them in half.

Tip of the day:

Prepare the salad in advance and keep it chilled; also have ready-made batbouts on hand, this way preparing these sandwiches becomes quick and easy.