Tag Archives: Harira Soup
K'Lila, a valuable source of protein – Choumicha
[ad_1] Lben, lightly salted or not (according to taste), is heated in a pot. The whey will curdle. The solid separates from the liquid. The hot preparation is...
The Tomato – Choumicha – Official Website
[ad_1] If there's one ingredient whose absence is inconceivable in a kitchen, it's the tomato. In salads, sauces, soups, tagines, as a side dish… Mediterranean cuisines….
Harira soup الحريرة المغربية
[ad_1] This amazing soup was one of the recipes that were proposed in the Facebook group Arabic flavor by the host Ihssan nouri from Morocco, it was really a pleasure...
طعام — Food!
[ad_1] FOOD! Moroccan food is one of it's most defining cultural characteristics. It's a way not only to feel more connected to the culture, but for the Moroccan people to...