RED FRUIT CRUMBLE CAKE

Today I'm offering you this red fruit crumble cakes, a very nice contrast between the softness of the cake, the tartness of the red fruits and the crunchiness of the crumble.

A very indulgent cake, certainly high in calories but so delicious.

For the red berries you can use frozen fruit like I did, they will do the job very well. 

Ingredients:

– 2 eggs

– 140 g of sugar

– 50 ml of oil

– 200 ml of fresh cream

– 150 g of flour

– 50g oat flakes

– Vanilla – Salt

– 7 g of baking powder

– 125g of frozen red berries (blueberries, raspberries, cherries, etc.) for me

For the crumble:

–50g of butter– 50g of flour– 50g of brown sugar– 30g of almond flour– A good pinch of salt.

 Preheat the oven to 180°.

 Butter and flour a cake tin.

Preparing the crumble:

Mix together the butter, flour, ground almonds, sugar and a pinch of salt in a mixer or with your fingertips without working; the mixture should have a sandy appearance.

Cake preparation:

Whisk the eggs with the sugar and vanilla, then add the oil and fresh cream.

Incorporate the flour with the yeast, then the oat flakes.

Add the red berries and then pour into the cake tin.

Spread the crumble over the top of the cake, then arrange some red berries on top of the crumble.

Bake for 40 to 45 minutes, checking the progress.

Allow to cool completely before unmolding.

Enjoy your meal!

It's always a pleasure to publish a new recipe and to have you join me in my kitchen.

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 Have a good day everyone.