Tag Archives: Cinnamon
PRALINE ALMOND BRIOUATS – Faty's Recipes
[ad_1] Today we're going back to Moroccan specialties, with these almond and honey briouates. Little sweet treats that we love. They're very popular during Ramadan, holidays, and...
Couscous with onions and raisins
[ad_1] This couscous recipe differs from Tfaya couscous in its preparation method and flavor. In Tfaya couscous, the raisins and onions are cooked separately...
Sweet pastry for a sweet tart
[ad_1] pâte sucrée, pâte sablée, recettes de base 20 Avril 2016 Rédigé par Bouchra et publié depuis Overblog Une des recettes de base pour réaliser toutes les tartes sucrées pour...
Rolled Makroute with Dates – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] Among the Algerian specialties that I really enjoy! Makrouts are small cakes made with semolina and a date or almond paste, dipped in...
Special Ramadan recipes: Peanut and honey briouates
[ad_1] A small treat among others found on our Ramadan tables, which can be prepared in several versions with almonds, a mixture of peanuts and almonds... For cooking...
Cinnamon-flavored butterfly buns
[ad_1] Des brioches qui ont tout pour plaire, que ça soit par leur forme, leur si belle couleur dorée ou leur saveur à la cannelle. Garniront bien votre table de...
Mini Caramelized Dried Fruit Tartlets: An Oriental Delight
[ad_1] An authentic treat for your Ramadan evenings, a shortcrust pastry with sesame seeds, perfectly crisp, filled with a mixture of melting and perfectly caramelized dried fruits....
Mhancha aux amandes et noix
[ad_1] Plongez dans le riche patrimoine culinaire du Maroc avec cette délicieuse recette de mhancha, une pâtisserie fourrée aux amandes et aux noix. Connue pour sa forme spiralée complexe et...