BISSARA OR BROAD BEAN SOUP

 BISSARA is a creamy and tasty soup made from dried broad beans or split peas; it is very popular in Morocco and essential, especially during the cold season.

It's a complete, nourishing, economical, comforting, simple to make and above all delicious dish.

Ingredients :

– 250g of dried, cleaned and washed broad beans

– 4 crushed garlic cloves

– 1 tsp of cumin

– 1/2 tsp salt

– 1/2 tsp sweet chili pepper

– 750 ml of water

To serve:

Paprika-cumin – olive oil

In a pot, put the water, bring to a boil, add the dried beans, crushed garlic cloves, salt and sweet pepper, let it cook over low heat.

Once the beans are cooked thoroughly, remove from the heat and blend using an immersion blender, adjust the seasoning.

Serve hot, sprinkled with cumin and paprika and drizzled with olive oil.

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