Tag Archives: Eid Recipe
Pasta in Morocco – Choumicha
[ad_1] To make good pasta, you need good durum wheat flour, water, salt, and above all, dexterity. There are three main methods of preparation: • They...
The Tomato – Choumicha – Official Website
[ad_1] If there's one ingredient whose absence is inconceivable in a kitchen, it's the tomato. In salads, sauces, soups, tagines, as a side dish… Mediterranean cuisines….
Sardines, a treasure trove of benefits – Choumicha
[ad_1] Sardines evoke sunshine, the sea, and even holidays for some. Grilled, stuffed, baked, en papillote, or as fritters, they are packed with vitamins and contain these...
BISSARA OR BROAD BEAN SOUP
[ad_1] Bissara is a creamy and flavorful soup made with dried broad beans or split peas. It is very popular in Morocco and essential, especially during the cold season. It is...
King Cake with Frangipane
[ad_1] Today, I'm offering you a classic: the frangipane galette. I've already posted a recipe for an almond and peach galette des rois. The frangipane cream is a mixture...
FRENCH MERINGUE MACARON SHELL
[ad_1] Macarons, those little treats that everyone loves but that are the bane of many people. How many times have we failed at making macarons until we finally wanted to...
PISTACHIO PASTE – Faty's Recipes
Pistachio paste is an essential ingredient in many sweet treats, yet it's not always available in stores and is generally quite expensive. Making it is very...
Pistachio, raspberry and lemon dessert
[ad_1] Raspberries are a fruit I adore and love working with in pastry making. They pair very well with almost any flavor and appeal to almost everyone...
HOMEMADE FEUILLANTINE – Faty's Recipes
[ad_1] Feuillantine, these small, thin, and light pancakes, are the crispy base for many cakes and desserts, such as the Trianon. They are very popular in...
STUFFED EGGPLANTS – Faty's Recipes
Welcome to my kitchen. Here's another way to cook eggplant; a recipe full of flavor and generous in taste. The eggplants are stuffed with ground meat and...