Burger with sunny flavors from Jacquet

With this recipe I am participating in a major campaign launched by the Jacquet brand« The French's Favorite Burger Recipe«In fact, we are 5 passionate cooks chosen to create a burger recipe using one of the Jacquet breads .You can discover all the recipes in video format on the website. www.burgerpreferejacquet.fr/ , Vote for your favorite and try to win one of the prizes up for grabs!

The recipe that receives the most votes will be distributed in a food truck that will travel across France. So I'm counting on you to contribute to the success of this initiative by voting for your favorite recipe 🙂

Serves 4        

• 4 Jacquet giant burger buns made with whole wheat flour
• 400g of minced beef
• 1 small chopped onion
• 3 tablespoons chopped parsley
• ½ tsp cumin
• 1 teaspoon of paprika
• Salt and pepper
• 2 teaspoons of mustard
• 1 diced tomato
• ½ thinly sliced red onion
• ½ cucumber, diced
• 1 tablespoon of chopped fresh parsley
• A few salad leaves
• 1 drizzle of olive oil
• 1 tablespoon of vinegar
• mayonnaise
• A few pitted black and/or green olives
• 4 slices of Cheddar cheese

Preparation :

1. Mix the ground meat with the spices (cumin, paprika, pepper, and salt), mustard, garlic powder, and chopped onion, then add the chopped fresh parsley. Thoroughly mix the meat with all these ingredients, then form 4 round patties and set aside.

2. In a salad bowl, put the tomato and cucumbers cut into small dice, the sliced red onion, the olives cut into small pieces, 2 tablespoons of chopped parsley, salt and pepper, add a drizzle of olive oil, vinegar then mix.

3. Toast the hamburger bun on a grill or in the oven. 

4. Meanwhile, cook the ground beef patties on both sides in a pan or in a hot oven. Once cooked, place a slice of cheddar cheese on each patty and remove from the heat as soon as it begins to melt.

5. Mix 4 tablespoons of mayonnaise with 1 tablespoon of mustard

6. Spread mayo/mustard sauce on the bottom of the burger bun, top with a lettuce leaf, the steak with cheese, and then a layer of tomato and cucumber. (You can alternate the layers in any order you like.) Close the burger and enjoy immediately!

Video associated with this recipe