Chicken and vegetable cigars or bourek

Pieces of chicken breast and vegetables, all wrapped in brick pastry, filo pastry, or yufka dough, deep-fried or baked, and voilà! It's easy, it's delicious, and it's crispy! What more could you want!

 

If you opt for oven baking, remember to brush your cigars with a little oil or butter before putting them in the oven at 180° and letting them brown. .

For 15 cigars or more. Preparation: 40 min. Cooking: 10 min.

• Chicken breast
• 2 red peppers
• 1 courgette
• 1 large chopped onion
• salt and pepper
• 1 bay leaf
• Soy sauce
• 4 tablespoons of olive oil
• 1 pack of Yufka or brick pastry sheets
• Deep fryer
• Lemon to serve