TONKA BEAN MUFFINS

Tonka bean muffins that I made for afternoon tea and they disappeared very, very quickly!!

Ingredients:

– 200 g of butter

– 3 eggs

– 180 g of sugar

– 50g of fresh cream

– 200 g of flour

– 5 g of baking powder

– 1/2 grated tonka bean, or to taste

– 1 pinch of salt

Preheat the oven to 200°.

Melt the butter over low heat.

Mix the flour with the yeast and a pinch of salt.

Whisk the eggs with the sugar then add the fresh cream and the tonka bean.

Incorporate the flour and baking powder, then add the melted butter. Mix well.

Fill muffin tins 2/3 full and bake for 8 to 10 minutes.

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