Tag Archives: Handcrafted
King Cake with Frangipane
[ad_1] Today, I'm offering you a classic: the frangipane galette. I've already posted a recipe for an almond and peach galette des rois. The frangipane cream is a mixture...
FRENCH MERINGUE MACARON SHELL
[ad_1] Macarons, those little treats that everyone loves but that are the bane of many people. How many times have we failed at making macarons until we finally wanted to...
PISTACHIO PASTE – Faty's Recipes
Pistachio paste is an essential ingredient in many sweet treats, yet it's not always available in stores and is generally quite expensive. Making it is very...
Pistachio, raspberry and lemon dessert
[ad_1] Raspberries are a fruit I adore and love working with in pastry making. They pair very well with almost any flavor and appeal to almost everyone...
Praline Brownies – Faty's Recipes
[ad_1] Craving chocolate to start the week off right? I suggest the brownies we recently enjoyed at home. A rich and moist treat. A lovely combination of milk chocolate and...
HOMEMADE FEUILLANTINE – Faty's Recipes
[ad_1] Feuillantine, these small, thin, and light pancakes, are the crispy base for many cakes and desserts, such as the Trianon. They are very popular in...
STUFFED EGGPLANTS – Faty's Recipes
Welcome to my kitchen. Here's another way to cook eggplant; a recipe full of flavor and generous in taste. The eggplants are stuffed with ground meat and...
RUSTIC APPLE AND WALNUT TART
[ad_1] They say the simplest things are often the best. That's certainly true for this rustic apple and walnut tart—no fuss, no tin required, just so simple...
RED FRUIT CRUMBLE CAKE
[ad_1] Aujourd'hui je vous propose ce crumble cakes aux fruits rouges, un trés beau contraste entre le moelleux du cake, l'acidulé des fruits rouges et le croustillant du crumble. Un cake...
Moroccan-Style Beef Kidneys
[ad_1] Beef kidneys are a high-quality offal that requires strong seasoning. It's a flavorful dish that's very popular in Morocco. It's served as an appetizer...