Tag Archives: Olive Oil
Moroccan purslane salad (Rejla)
[ad_1] A seasonal plant, purslane is characterized by its thick leaves and stems, its tangy flavor, and its richness in nutrients. In Morocco, purslane is prepared by...
Shrimp and avocado salad
[ad_1] This salad consists of shrimp, avocados, tomatoes, green bell pepper, and rice. It is flavored with lemon juice and served in hollowed-out avocado halves.
Burger with sunny flavors from Jacquet
[ad_1] burger, sandwiches, burgerprefere March 29, 2016 Written by Bouchra and published on Overblog With this recipe I am participating in a major campaign launched by the Jacquet brand "The recipe...
Chicken Mhamer: Moroccan-style chicken
[ad_1] A very tasty dish that is very popular in Morocco and served on special occasions or when entertaining. The chicken is cooked in a creamy sauce with...
Spicy Chicken Wraps – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] To make these sandwiches, I used Samia brand Durum wraps; they have the advantage of being thin and are perfect for this type of preparation. All you need to do is...
Savory Tuna Briouates – Moroccan/Oriental Cuisine Blog My Orange Blossom / World Cuisine / Simple and Creative Recipes
[ad_1] Delicious briouats made with simple ingredients, the kind of recipe that can be endlessly adapted to suit your taste and what you have in your cupboards! For...
Red lentil and bulgur soup
[ad_1] Soups and broths, Ramadan recipes June 15, 2016 Written by Bouchra and published on Overblog A comforting soup during the month of Ramadan after a day of fasting!...
Chicken and vegetable cigars or bourek
[ad_1] Des morceaux de blanc de poulet et des légumes le tout enroulé dans des feuilles de brick ou pâte filou ou de Yufka , passé en bain de friture...
Cuisine estivale : Tomates gratinées au thon
[ad_1] Recette estivale facile et rapide qu'on peut servir comme entrée ou pour un plat principal en l'accompagnant de riz. Pour 4 personnes Préparation : 20 mn Cuisson : 30...
Stuffed leg of lamb, baked in the oven
[ad_1] A convivial recipe to share with family or friends; you can, of course, vary the stuffing according to taste. For the leg of lamb, I have my...