Tag Archives: Eid Recipe
Almond shortbread cookies with jam
[ad_1] Shaped using a cookie press, these shortbread cookies with almonds and jam are both delicious and easy to make. The use of the...
Moroccan-Style Chicken – The Sesame of Flavors
[ad_1] This recipe is actually for "Mkalli" chicken, a specialty of the city of Fez. It is characterized by the presence of a large quantity of onion in the sauce, which is reduced...
Cake recipes for Eid
[ad_1] The Sesame of Flavors: The key to flavor is in your hands! The Sesame of Flavors reveals the secrets to success in baking and cooking recipes....
Chicken and pepper turnovers
[ad_1] Made with olive oil shortcrust pastry, these turnovers are filled with a mixture of chicken, peppers, tomato, and onion. INGREDIENTS Olive oil shortcrust pastry...
Fruitcake Tart – Sesame of Flavors
[ad_1] Une base de gâteau spongieux, imbibé de jus d’orange, garni de crème pâtissière à la vanille, le tout décoré de fruits variés. INGREDIENTS Gâteau spongieux 4 blancs d’œufs 1...
Strawberry – The Sesame of Flavors
[ad_1] Le fraisier classique est préparé avec une crème mousseline, composée de crème pâtissière et d’une grande quantité de beurre. Le Sésame Des Saveurs vous propose aujourd’hui, une version allégée,...
Shortbread ghriba with dried fruit
[ad_1] Ces grhibas (macarons marocains) se composent d’une pâte sablée parfumée à l’eau de fleur d’oranger, de raisins secs moelleux, d’amandes concassées et de grains de sésame croquants. Un mélange...
Recipes for Eid al-Adha
[ad_1] As Eid al-Adha approaches, Le Sésame des Saveur offers a summary of the main recipes featuring meat and offal. You'll also find suggestions to accompany these...
Shrimp and avocado salad
[ad_1] This salad consists of shrimp, avocados, tomatoes, green bell pepper, and rice. It is flavored with lemon juice and served in hollowed-out avocado halves.
How to make homemade wholemeal bread
[ad_1] C'est toujours un plaisir de faire son pain maison ! Cette fois je partage avec vous ma recette de pain au blé complet , un bon pain plein de...