Tag Archives: Traditional Recipe
Saffron: Red Gold – Choumicha
[ad_1] Can one imagine a Dalaâ (shoulder with ribs) of lamb without saffron, which gives it its golden color, subtle aroma, and delicate flavor? In Morocco, the...
Compotes: A concentrated source of nutrients – Choumicha
[ad_1] Light, tangy, and refreshing, or nourishing and full of flavor, rich in nutrients, compotes can enhance our dishes, tagines, cookies, and desserts. Dried fig compote with walnuts...
Everything you need to know about Lben – Choumicha
[ad_1] Made from milk, Lben and K'lila are two essential products of Moroccan cuisine. Often overlooked, discover all their facets and let yourself be tempted by their unique flavor. MANUFACTURING PROCESS Some...
K'Lila, a valuable source of protein – Choumicha
[ad_1] Lben, lightly salted or not (according to taste), is heated in a pot. The whey will curdle. The solid separates from the liquid. The hot preparation is...
The Tomato – Choumicha – Official Website
[ad_1] If there's one ingredient whose absence is inconceivable in a kitchen, it's the tomato. In salads, sauces, soups, tagines, as a side dish… Mediterranean cuisines….
Sardines, a treasure trove of benefits – Choumicha
[ad_1] Sardines evoke sunshine, the sea, and even holidays for some. Grilled, stuffed, baked, en papillote, or as fritters, they are packed with vitamins and contain these...
The Tajine – Choumicha – official website
[ad_1] This deep earthenware dish topped with a conical lid is an indispensable utensil in every Moroccan home. Our enthusiasm for dishes cooked in the tagine certainly stems from...
PRALINE ALMOND BRIOUATS – Faty's Recipes
[ad_1] Today we're going back to Moroccan specialties, with these almond and honey briouates. Little sweet treats that we love. They're very popular during Ramadan, holidays, and...
Brioche cake with apples and figs
[ad_1] This cake is made with a brioche dough containing yogurt, mixed with dried figs, and topped with sliced apples. INGREDIENTS 50g softened butter 20g...
Couscous with onions and raisins
[ad_1] This couscous recipe differs from Tfaya couscous in its preparation method and flavor. In Tfaya couscous, the raisins and onions are cooked separately...