Tag Archives: Sesame
The Tomato – Choumicha – Official Website
[ad_1] If there's one ingredient whose absence is inconceivable in a kitchen, it's the tomato. In salads, sauces, soups, tagines, as a side dish… Mediterranean cuisines….
Honey Rghaifs – Faty's Recipes
[ad_1] Small, flaky, crispy Rgaifs soaked in honey, an essential treat for breakfast on Eid day in Morocco. Ingredients: - 500g of flour...
CARAMELIZED CHICKEN WINGS – Faty's Recipes
[ad_1] A super easy recipe to make... Snack on without moderation!! Ingredients: - 500g cleaned and drained chicken wings - 1 tbsp butter - 1 tbsp oil - 1 tbsp...
Brioche cake with apples and figs
[ad_1] This cake is made with a brioche dough containing yogurt, mixed with dried figs, and topped with sliced apples. INGREDIENTS 50g softened butter 20g...
Artichoke gratin with meat
[ad_1] This gratin consists of artichoke bottoms stuffed with beef and topped with a white sauce of green onion and cheese. A delicious seasonal gratin...
Batbout and mackerel sandwiches
[ad_1] These delicious batbout sandwiches are filled with a Moroccan salad of peppers and tomatoes, mackerel, and pitted green olives. INGREDIENTS 4 batbouts with finot (link here) A small...
Semolina flan tart – Sesame of Flavors
[ad_1] This tart consists of a shortcrust pastry that melts in your mouth, filled with a semolina and fromage blanc custard flavored with lemon. A tart with...
Almond shortbread cookies with jam
[ad_1] Shaped using a cookie press, these shortbread cookies with almonds and jam are both delicious and easy to make. The use of the...
Couscous with onions and raisins
[ad_1] This couscous recipe differs from Tfaya couscous in its preparation method and flavor. In Tfaya couscous, the raisins and onions are cooked separately...
Almond Sticks – Sesame of Flavors
[ad_1] Made with almond paste flavored with orange blossom water, these sticks are wrapped in a dough made from crème fraîche and flour. The grains of...