Архив тегов: Марокканская кухня
Рагу из белой рыбы по-мароккански с картофелем
[ad_1] This Moroccan-style White Fish Stew is incredibly cozy and flavorful. A spice forward marinade is used to season the fish, potatoes, carrots, and peppers, resulting in a super hearty...
Моджо Рохо (быстрый соус из красного перца)
[ad_1] This Mojo Rojo sauce has a bright, punchy flavor profile thanks to fresh red peppers, vinegar, and garlic. It blends together in just 5 minutes and is perfect for...
Классический испанский гаспачо (холодный томатный суп).
[ad_1] This classic Spanish Gazpacho is the perfect cold tomato soup recipe to whip up on a hot summer day. It’s a super refreshing celebration of summer produce with fresh...
Пуэрто-риканские каноа (сладкие фаршированные бананы)
[ad_1] Canoas de Platanos Maduros are an iconic Puerto Rican dish celebrating sweet plantains stuffed with a savory picadillo filling. They have that perfect balance of sweet and salty, plus...
Панна котта с розовой водой
[ad_1]Это один из моих любимых рецептов. Он представляет собой сочетание богатых западных и средиземноморских вкусов и ароматов, смешанных вместе в очень восхитительном и оригинальном блюде...
рисовый пудинг с матчей и кокосовым молоком
[ad_1] Over the last couple of months, I have become a huge fan of Matcha ,I drink it almost every morning, and I used it a lot in preparing...
Тапиоковый пудинг (مهلبية التابيوكا)
[ad_1] I never knew anything about Tapioca, or even heard about it before, until couple of weeks ago, when my friend Salma posted on her facebook page this easy recipe....
Шоколадный торт (كيكة الشوكولاته)
[ad_1] Chocolate ,Chocolate,chocolate!!!!! my kids were shouting and marching when I asked them “what is the flavor of the cake you guys want me to bake today?” :), and I...
Блины (فطائر الكيك)
[ad_1] Every weekends morning, there should be a pancakes on our breakfast table. When I wake up morning, my kids start to ask me for a pancakes, they decide the...
Хлеб Чиабатта (خبز السياباتا)
[ad_1] I am a huge fan of bread, I love to bake it and eat it, and I love to try new methods of preparing bread. I used to buy...