News from Coop Bénimellal-KHénifra
Pasta in Morocco – Choumicha
[ad_1] To make good pasta, you need good durum wheat flour, water, salt, and above all, dexterity. There are three main methods of preparation: • They...
Chocolate – Choumicha – official website
[ad_1] It has enveloped our childhood memories in sweetness, it accompanies our moments of happiness, it soothes our blues. It's chocolate. Divine nectar, source of pleasure and delight. Its...
The Tomato – Choumicha – Official Website
[ad_1] If there's one ingredient whose absence is inconceivable in a kitchen, it's the tomato. In salads, sauces, soups, tagines, as a side dish… Mediterranean cuisines….
Sardines, a treasure trove of benefits – Choumicha
[ad_1] Sardines evoke sunshine, the sea, and even holidays for some. Grilled, stuffed, baked, en papillote, or as fritters, they are packed with vitamins and contain these...
Tips and tricks for making successful meatballs stuffed with mozzarella
To prevent the minced meat from sticking to your hands, coat them with oil before preparing each portion.
Pomegranate Oil 15 ml
The Tajine – Choumicha – official website
[ad_1] This deep earthenware dish topped with a conical lid is an indispensable utensil in every Moroccan home. Our enthusiasm for dishes cooked in the tagine certainly stems from...
Around the almond paste – Choumicha
[ad_1] - There is a big difference in taste between Moroccan cakes made with homemade almond paste and those prepared with industrial almond paste or...
BISSARA OR BROAD BEAN SOUP
[ad_1] Bissara is a creamy and flavorful soup made with dried broad beans or split peas. It is very popular in Morocco and essential, especially during the cold season. It is...
King Cake with Frangipane
[ad_1] Today, I'm offering you a classic: the frangipane galette. I've already posted a recipe for an almond and peach galette des rois. The frangipane cream is a mixture...
FRENCH MERINGUE MACARON SHELL
[ad_1] Macarons, those little treats that everyone loves but that are the bane of many people. How many times have we failed at making macarons until we finally wanted to...